thepioneerwoman
Aquafaba 101
Have you ever heard of aquafaba? It’s the new miraculous cooking hack that makes an amazing egg replacement and a substitute for whipped cream!
👥 24 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min🔥 Cook: 2h👤 Heather Christo📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 200ºF. Prepare 2 sheet pans with a piece of parchment paper.
2
Combine bean liquid in the bowl of a standing mixer with a whisk attachment. Whisk on high for about ⏱️ 6 minutes until soft peaks start to form. Slowly add sugar while continuing to whisk on high. You want to whisk until you have stiff peaks, another 4–⏱️ 5 minutes. Add the extract at the very end and whisk until it is well incorporated.
3
Pipe or spoon the meringue onto the prepared sheet pans by the mounded spoonful. These will not spread, so don’t worry!
4
Bake these for 1 ½ to ⏱️ 2 hours until lightly crisp. As cookies cool, they will get stiffer and will be slightly chewy on the inside.
5
Let them cool and then store in a cool, dry place.
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