Dessertsclosetcooking
Apricot White Chocolate and Macadamia Nut Blondies
Despite making the apricot and ginger muffins and snacking on the apricots I still had some left by the end of the week and I knew exactly what I wanted to use them in. Not
👥 9 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Beat the butter, sugar and vanilla until light and fluffy.
2
Beat in the eggs one at a time and continue beating until fluffy.
eggs2
3
Mix the flour in followed by the nuts and chocolate.
4
Pour the batter into a greased 8 inch square baking pan.
5
Top with sliced apricots.
apricots (pitted and sliced)4
6
Bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about ⏱️ 30-40 minutes.
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