Apricot Salsa

A richly flavored apricot salsa made with sweet fruit, fresh peppers, and warm spices. Safe for water bath canning and perfect for pantry storage.

👥 64 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning

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🥘 Ingredients

Check off ingredients as you prepare them:

Prepare salsa: Pour vinegar into a saucepan. As you chop apricots, stir them into the vinegar to prevent browning.

apricots (pitted and chopped (no need to peel))6 cups

Cook: Add remaining ingredients to the pot. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer ⏱️ 5 minutes.

Can it: Ladle hot salsa into jars, leaving ½ inch headspace. Remove bubbles, wipe rims, and apply lids fingertip-tight.

Process: Process in a boiling water bath for ⏱️ 15 minutes for half pints or ⏱️ 20 minutes for pints (adjust for altitude).

Cool & store: Let jars cool undisturbed for 12–⏱️ 24 hours. Check seals, label, and store for up to 18 months.

calories

12 kcal

fat Content

0.1 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

2 g

sodium Content

1 mg

protein Content

0.3 g

carbohydrate Content

3 g

saturated Fat Content

0.01 g

unsaturated Fat Content

0.05 g

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