Appetizers & Snackscreativecanning5.0
Apricot Salsa
A richly flavored apricot salsa made with sweet fruit, fresh peppers, and warm spices. Safe for water bath canning and perfect for pantry storage.
👥 64 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pot
📝 Preparation Steps
1
Prepare salsa: Pour vinegar into a saucepan. As you chop apricots, stir them into the vinegar to prevent browning.
apricots (pitted and chopped (no need to peel))6 cups
2
Cook: Add remaining ingredients to the pot. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer ⏱️ 5 minutes.
3
Can it: Ladle hot salsa into jars, leaving ½ inch headspace. Remove bubbles, wipe rims, and apply lids fingertip-tight.
4
Process: Process in a boiling water bath for ⏱️ 15 minutes for half pints or ⏱️ 20 minutes for pints (adjust for altitude).
5
Cool & store: Let jars cool undisturbed for 12–⏱️ 24 hours. Check seals, label, and store for up to 18 months.
Nutrition Facts
calories
12 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
2 g
sodium Content
1 mg
protein Content
0.3 g
carbohydrate Content
3 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.05 g
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