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Apricot Glazed Ham
If you are looking for the perfect ham to be the star of your Christmas dinner, this apricot glazed ham is it! It has a delicious apricot glaze drizzled on top and it's baked to perfection.
👥 20 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 10 min🔥 Cook: 1h 45m👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●baking dish
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Place the ham in a roasting pan or 9X13 baking dish, cut side down.
3
In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat. Once it comes to a boil, remove it from heat.
apricot preserves1 cupDijon mustard1 Tablespoon
4
Brush 1/2 of the glaze over the ham. Make sure the glaze gets between the slices.
5
Cover the pan tightly with foil so the ham doesn't dry out. Bake for ⏱️ 90 minutes or per the package instructions.
6
Remove the ham from the oven and brush the remaining glaze on top. Save a little for serving if you like. Increase the oven temperature to 425°F. Return the ham to the oven uncovered. Bake for an additional ⏱️ 10 minutes, or until the ham gets a nice brown outer layer.
7
Transfer the ham to a serving platter. Let the ham rest and slightly cool for ⏱️ 15 minutes before serving. Slice and serve with additional glaze if you saved some.
Nutrition Facts
calories
388 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
2634 mg
protein Content
43 g
cholesterol Content
166 mg
carbohydrate Content
13 g
saturated Fat Content
4 g
unsaturated Fat Content
9 g
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