Main Dishesciaoflorentina5.0
Apricot Glazed Chicken Recipe + iPinium Grill Plate Giveaway
If you are looking for an easy, fast, healthy weeknight dinner, this sticky apricot glazed chicken is for you !
👥 4 Servings⏱️ Prep & Cook: 11 min⏳ Prep: 5 min🔥 Cook: 6 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Season the chicken with a good pinch of sea salt, paprika and black pepper on both sides and allow to rest at room temperature for ⏱️ 20 minutes while preheating your oven and the Ipinum grill pan.
2
In a small bowl make the apricot glaze by whisking together the apricot spread, soy sauce, lemon zest, olive oil and red pepper flakes.
soy sauce1 tbsp
3
Brush the chicken all over with the apricot glaze and place it on the preheated iPinium grill pan preferably without touching each other. Close the oven and after 3 to ⏱️ 4 minutes flip the chicken tenderloin so you get nice grill marks on both sides.
4
Using silicone or wood tongues transfer the chicken to a serving platter and garnish with the red chile, lemon slices and cilantro.
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