Main Dishesclosetcooking
Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin
A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Sweet and salty pork perfection!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- pan
📝 Preparation Steps
1
Rub the pork tenderloin with the mixture of the cajun seasoning and brown sugar and wrap it up in the bacon.
cajun seasoning1 tablespoonbrown sugar2 tablespoon
2
Heat an oven safe skillet over medium heat, add the bacon wrapped pork tenderloin and cook until it is browned on all sides, about ⏱️ 10-15 minutes.
3
Transfer the pan to a preheated 400F/200C oven, roast until the pork reaches 140F, about ⏱️ 10-15 minutes, brushing on the mixture of the apricot preserves and mustard near the end before setting aside it to rest, covered, for ⏱️ 5 minutes.
apricot preserves3 tablespoons
Nutrition Facts
calories
Calories 361
fat Content
Fat 10.2g
fiber Content
Fiber 0
sugar Content
Sugars 11.3g
sodium Content
Sodium 619mg
protein Content
Protein 48.8g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 135mg
carbohydrate Content
Carbs 15.2g
saturated Fat Content
Saturated 3.4g
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