Main Dishesnatashaskitchen5.0
Apricot Dijon Salmon and Broccoli
This Apricot Dijon Salmon and broccoli is an easy, excellent one-pan salmon meal. The sweet and savory apricot glaze makes the salmon juicy and flaky.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●saucepan
📝 Preparation Steps
1
Preheat Oven to 450˚F. Line a large baking sheet with parchment paper or silpat.
2
Place broccoli florets on lined baking sheet and toss with 2 Tbsp olive oil, and season with 1/2 tsp salt and 1/4 tsp pepper, or to taste. Roast broccoli by itself at 450˚F for ⏱️ 5 minutes to soften, since broccoli needs a little more time to cook than salmon then remove from oven.
olive oil2 Tbsp
3
Meanwhile, in a small saucepan, combine all glaze ingredients, bring to a simmer and cook ⏱️ 1 minute then remove from heat and set aside.
4
Push broccoli to the long sides of the baking sheet and arrange salmon (skin-side-down) in the center, leaving a little space between each filet. Season salmon with 1/2 tsp salt and 1/4 tsp pepper, or to taste. Divide glaze evenly between each filet, spreading to coat the top and sides. Bake uncovered at 450˚F for ⏱️ 6-10 minutes*, or until flakey and just cooked through.
Nutrition Facts
calories
326 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
551 mg
protein Content
33 g
cholesterol Content
88 mg
carbohydrate Content
11 g
saturated Fat Content
3 g
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