Main Dishesclosetcooking
Apricot Dijon Glazed Salmon
Salmon baked in an apricot dijon glaze with ginger and lime.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Place the salmon on a baking dish, brush with the mixture of the apricot preserves, mustards, soy sauce, lime juice, ginger and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about ⏱️ 10 minutes.
lime juice1 tablespoonginger, grated2 teaspoonsgarlic, grated2 teaspoons
Nutrition Facts
calories
Calories 286
fat Content
Fat 10.9g
fiber Content
Fiber 0.5g
sugar Content
Sugars 9g
sodium Content
Sodium 295mg
protein Content
Protein 35g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 75mg
carbohydrate Content
Carbs 15g
saturated Fat Content
Saturated 1.5g
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