Main Dishesclosetcooking
Apricot Chicken Curry
The farmers market was full of apricots and I wanted to do something with them. I remembered seeing a recipe for a Thai inspired apricot chicken a while ago and I liked the sound of
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- pan
📝 Preparation Steps
1
Puree the apricots, apricot preserves, fish sauce, lime juice and zest in a food processor.
apricots (stoned and peeled)4apricots (stoned and peeled and cut into bite sized pieces)6apricot preserves1 tablespoonfish sauce2 tablespoonslime (juice and zest)1/2
2
Heat the oil in a pan.
oil1 tablespoon
3
Add the red curry paste and saute for a minute.
red curry paste1 tablespoon
4
Add the chicken and the apricot sauce and simmer until the chicken is cooked, about ⏱️ 6-10 minutes.
5
Add the apricots and simmer for a minute.
apricots (stoned and peeled)4apricots (stoned and peeled and cut into bite sized pieces)6
6
Remove from the heat and stir in the cilantro.
7
Serve on coconut jasmine rice and garnish with sliced red chilies.
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