Main Dishesbellyfull5.0
Apricot Chicken
Easy baked Apricot Chicken only requires 4 main ingredients and 5 minutes of prep. It's super delicious and an effortless weeknight dinner lifesaver!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- bowl
📝 Preparation Steps
1
Prep the oven and dish
2
Preheat oven to 375 degrees F. Coat a 9x13-inch glass baking dish with nonstick cooking spray.
3
Prepare the sauce
4
In a medium bowl, combine the Catalina dressing, onion soup mix, apricot jam, and red pepper flakes. Blend well. Pour just enough of the sauce to lightly coat the bottom of the dish.
5
Season the chicken thighs on both sides with a bit of coarse salt and pepper and place in the baking dish, in a single layer. Pour the remaining sauce on top, making sure all the chicken is covered.
salt and pepper (to taste)
6
Bake the chicken
7
Bake, uncovered, for 40 to ⏱️ 45 minutes (or until the juices run clear and the chicken has an internal temperature of 165°F.)
8
Garnish and serve
9
I like to garnish with scallions and serve over mashed potatoes with a roasted vegetable.
Nutrition Facts
calories
465 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
37 g
sodium Content
1210 mg
protein Content
30 g
trans Fat Content
0.03 g
cholesterol Content
144 mg
carbohydrate Content
55 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
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