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Apricot Berry Fizz
This apricot berry fizz has definitely been the flavor of the week at our house. Combining the three makes the most tantalizing apricot punch.
👥 15 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●strainer
- ●stove
📝 Preparation Steps
1
How to make Apricot concentrate:
apricot4 lb
2
Wash apricots, pit and cut into halves. Place apricots in a large pot, fill it with 1 quart of water and bring to a boil.
apricot4 lbquart water (4 cups)1water1 cup
3
Simmer over low heat until soft but not mushy for around ⏱️ 30 min.
4
When finished, strain the mixture through cheesecloth or strainer, than add 1/3 cup of sugar to the juice.
5
Place juice on the stove and simmer for 5 more minutes. Take it off the stove and let it cool.
6
How to make Blueberry-strawberry ice cubes
7
Bring washed strawberries and blueberries, 1 cup water and 1/3 cup of sugar to a simmer in a medium pot.
strawberries3 cupsblueberries2 cupsquart water (4 cups)1water1 cup
8
Cook on low heat until soft, stirring occasionally, around ⏱️ 20 min.
9
Strain mixture through the cheesecloth or fine mesh strainer and let it cool.
10
Pour into ice molds and freeze it.
11
Before serving, place 1-2 blueberry/strawberry ice cubes in a cold glass, add some apricot concentrate and at last pour some sparkling mineral water on top. Enjoy.
apricot4 lbquart water (4 cups)1water1 cup
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