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Apricot BBQ Sauce
Apricot BBQ Sauce is a perfect twist on the classic, with the same zesty goodness but a unique fruity undertone that will elevate your grilled chicken, ribs, and even salmon.
👥 64 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 30 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●blender
- ●food processor
📝 Preparation Steps
1
Prepare canner and sterilize jars.
2
In a large saucepan, combine apricots, onion, garlic, honey, cider vinegar, Worcestershire sauce, hot pepper flakes, mustard, and salt. Bring to a boil.
Apricots (finely chopped, pitted, unpeeled)6 cupsonion (finely chopped, about 1 large onion)1 cupgarlic (finely minced)3 TbspWorcestershire sauce1 Tbspdried hot pepper flakes2 tspdry mustard2 tspsalt2 tsp
3
Reduce heat and simmer, stirring frequently for ⏱️ 25 minutes until the sauce thickens. Optionally, puree with a food processor or immersion blender.
4
Ladle the hot sauce into sterilized jars, leaving 1/2-inch headspace. Remove air bubbles and wipe the rims clean.
5
Seal jars with lids and process in a boiling water bath canner. Half pints are processed for ⏱️ 15 minutes and pints for 20, if below 1,000 feet in elevation. Adjust times for higher altitudes.
6
Allow jars to cool completely, check seals, and store in a cool, dark place.
Nutrition Facts
calories
14 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
3 g
sodium Content
77 mg
protein Content
0.3 g
carbohydrate Content
3 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.06 g
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