Apricot BBQ Sauce

Apricot BBQ Sauce is a perfect twist on the classic, with the same zesty goodness but a unique fruity undertone that will elevate your grilled chicken, ribs, and even salmon.

👥 64 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 30 min👤 Ashley Adamant📖 creativecanning

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●saucepan
●blender
●food processor

📝 Preparation Steps

Prepare canner and sterilize jars.

In a large saucepan, combine apricots, onion, garlic, honey, cider vinegar, Worcestershire sauce, hot pepper flakes, mustard, and salt. Bring to a boil.

Apricots (finely chopped, pitted, unpeeled)6 cupsonion (finely chopped, about 1 large onion)1 cupgarlic (finely minced)3 TbspWorcestershire sauce1 Tbspdried hot pepper flakes2 tspdry mustard2 tspsalt2 tsp

Reduce heat and simmer, stirring frequently for ⏱️ 25 minutes until the sauce thickens. Optionally, puree with a food processor or immersion blender.

Ladle the hot sauce into sterilized jars, leaving 1/2-inch headspace. Remove air bubbles and wipe the rims clean.

Seal jars with lids and process in a boiling water bath canner. Half pints are processed for ⏱️ 15 minutes and pints for 20, if below 1,000 feet in elevation. Adjust times for higher altitudes.

Allow jars to cool completely, check seals, and store in a cool, dark place.

Nutrition Facts

calories

14 kcal

fat Content

0.1 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

3 g

sodium Content

77 mg

protein Content

0.3 g

carbohydrate Content

3 g

saturated Fat Content

0.01 g

unsaturated Fat Content

0.06 g

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