thepioneerwoman
Apricot and Mustard Glazed Ham
This apricot-mustard glazed ham is sweet, tangy, and perfect for Easter dinner.
👥 8 Servings⏱️ Prep & Cook: 3h 40m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●oven
- ●pan
- ●saucepan
📝 Preparation Steps
1
Preheat the oven to 325˚F. Score the surface of the ham with a sharp knife in a diamond pattern, about ¼ inch deep. Stick the cloves in between the diamonds.
2
Place the ham on a rack in a large roasting pan, tent it with foil and bake until warmed through, about ⏱️ 2 hours.
3
Make the glaze: Combine the apricot preserves, mustard, brown sugar, apple cider vinegar and ground ginger in a small saucepan. Cook over medium heat, stirring frequently, until thickened, 10 to ⏱️ 12 minutes.
4
Remove the ham from the oven and uncover. Brush with half of the glaze, making sure to get it in the scored lines. Return to the oven, uncovered, and bake until glossy and beginning to caramelize, about ⏱️ 1 hour, brushing with more glaze about every ⏱️ 20 minutes.
5
Remove the ham from the oven and let rest 15 to ⏱️ 20 minutes before carving.
Nutrition Facts
calories
1817 Calories
fat Content
128 g
fiber Content
1 g
sugar Content
60 g
sodium Content
9217 mg
protein Content
127 g
trans Fat Content
0 g
cholesterol Content
452 mg
carbohydrate Content
31 g
saturated Fat Content
47 g
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