Appetizers & Snacksbiggerbolderbaking4.8
Apricot Almond Larabar
My simple 3-ingredient Apricot Almond Homemade Larabars are a healthy, portable, vegan snack — plus they're no bake!
👥 9 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- food processor
📝 Preparation Steps
1
Line an 8-inch (20-cm) square baking dish with parchment paper. Set aside.
2
In the bowl of a food processor, add the dates, almonds, and apricots and process for 3 to ⏱️ 4 minutes until ground and dough-like. (If, after a few minutes of processing, the mixture still seems dry and crumbly, add 1 tablespoon of water and keep processing.)
(5 oz/142 g) raw almonds1 cup(5 oz/142 g) dried apricots1 cupwater (optional)1 tablespoon
3
Transfer the mixture to the prepared baking dish and spread, using a separate piece of parchment paper, and evenly press the mixture into the dish.
4
Cover and refrigerate until firm, about ⏱️ 1 hour.
5
Cut into 9 bars and store in the fridge between sheets of parchment paper for up to 7 days.
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