halfbakedharvest3.1
Applewood Bacon Smoked Pork and Mango Quesadilla.
When life gets busy, make quesadillas!!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●griddle
- ●bowl
📝 Preparation Steps
1
Heat a large skillet over medium heat and add the olive oil. Add the pork and season with chipotle chili pepper and paprika. Cook, stirring often until the pork is browned all over, about ⏱️ 8 minutes. Remove from the heat. Remove the pork to a plate.
olive oil1 tablespoon
2
Using the same skillet, over medium heat, add a bit of olive oil. Place 4 tortillas down on a clean counter, sprinkle each with shredded cheddar cheese, then evenly distribute the rice, and top with the chopped mango pieces. Now add the pork, cut into small bite size pieces. Sprinkle with a little more of the cheese. Place the tortilla onto the hot griddle or skillet and cover with the other tortilla. Cook until the bottom is crispy and golden brown, then gently flip and cook for another ⏱️ 2-3 minutes until crispy and golden.
olive oil1 tablespoon
3
Serve with the tomato salsa and sliced avocado.
4
Tomato Salsa
5
Combine all ingredients in a bowl and gently toss. Taste and season with salt if needed.
salt (to taste)
Nutrition Facts
calories
1262 kcal
fat Content
106 g
serving Size
1 serving
fiber Content
6 g
sugar Content
9 g
sodium Content
617 mg
protein Content
51 g
cholesterol Content
186 mg
carbohydrate Content
77 g
saturated Fat Content
39 g
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