Breakfast & Brunchcelebratingsweets5.0
Applesauce Oatmeal Muffins
These moist and soft muffins are made with applesauce, vanilla, cinnamon, and oats. Enjoy them for breakfast, snacking, or even dessert. These wholesome muffins come together quickly and easily!
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 375°F. Grease or line 10 muffin cups.
2
In a medium bowl, combine oats, flour, cinnamon, baking powder, baking soda, and salt.
(92g) old fashioned oats1 cupbaking powder1 teaspoon(230g) unsweetened applesauce1 cup
3
In a large bowl, whisk brown sugar, applesauce, oil, milk, egg, and vanilla. Add the dry ingredients to the wet ingredients and stir until combined. If desired, you can add nuts and dried fruit at this point. The batter will seem a little more thin than typical muffin batter- that's ok.
(92g) old fashioned oats1 cup(230g) unsweetened applesauce1 cuplarge egg1
4
Divide the batter between 10 muffin cups (I use an ice cream scoop).
5
Bake for ⏱️ 16-21 minutes, until a toothpick inserted into the center comes out clean. If you under bake these they will be more moist, like baked oatmeal. If you bake them a little longer they will be a sturdier muffin texture.
6
Place the pan on a wire rack to cool for ⏱️ 5 minutes, then carefully remove the muffins from the pan and place directly on the rack to finish cooling. Serve warm with honey butter.
Nutrition Facts
calories
163 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
10 g
sodium Content
128 mg
protein Content
3 g
trans Fat Content
0.002 g
cholesterol Content
20 mg
carbohydrate Content
23 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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