loveandlemons5.0
Applesauce Cake
This easy applesauce cake recipe is a delicious fall treat! Enjoy it plain, or dress it up with cream cheese frosting or a scoop of vanilla ice cream.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F and grease an 8x8-inch baking pan. I also line mine with a sheet of parchment paper.
2
In a large bowl, combine the applesauce, sugar, oil, almond milk, eggs, vanilla, and vinegar and whisk until combined.
applesauce, store-bought or homemade1 cuplarge eggs3
3
In a medium bowl, whisk together the all-purpose, whole wheat, and almond flours, apple pie spice, baking powder, salt, and baking soda.
Apple Pie Spice2 teaspoonsbaking powder2 teaspoons
4
Add the dry ingredients to the bowl with the wet ingredients and stir until just combined, then fold in the walnuts. Pour into the prepared pan.
5
Bake for 32 to ⏱️ 39 minutes or until a toothpick inserted in the middle comes out clean. Allow the cake to cool in the pan for ⏱️ 10 minutes before transferring it to a wire rack to cool completely. When the cake is completely cool, top it with cream cheese frosting, if desired.
Cream Cheese Frosting, optional
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