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Apples-and-Honey Baked Brie
In this delicious baked Brie recipe, Brie is topped with sautéed apples and honey and wrapped in phyllo, then baked until gooey. The perfect holiday appetizer.
👤 Jake Cohen📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●skillet
- ●bowl
- ●saucepan
📝 Preparation Steps
1
Preheat the oven to 400°F. Line a half sheet pan with parchment paper.
2
In a medium skillet, heat 2 tablespoons of the butter over medium heat. Add the apples and cook, stirring often, until softened and lightly caramelized, 10 to ⏱️ 12 minutes. Transfer the apples to a bowl and toss with the honey. Season with salt and pepper.
3
In a small saucepan, melt the remaining 6 tablespoons butter. On the prepared sheet pan, lay out 1 sheet of the phyllo dough and lightly brush it with melted butter to coat. Lay another sheet of phyllo on top, brush with butter, and repeat this process until you’ve layered all 6 sheets of phyllo.
4
Place the Brie in the center and top it with the apple mixture. Fold the corners of the phyllo sheets toward the center of the Brie, overlapping them to seal, then brush with any remaining melted butter.
5
Bake, rotating the pan halfway through, for 20 to ⏱️ 25 minutes, until golden brown and crisp. Transfer to a platter and serve immediately.
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