Dessertscopykat5.0
Applebees Triple Chocolate Meltdown
Recreate this luscious chocolate molten lava cake dessert at home.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- oven
- baking sheet
- bowl
- microwave
📝 Preparation Steps
1
Preheat oven to 400 degrees. Butter 4 small (6-ounce) ramekins or other small ovenproof dishes, then dust with sugar. In the top of a double boiler over simmering water, melt the 4 ounces chocolate chips with 4 ounces butter. Wisk occasionally until smooth and uniform. Meanwhile, whisk together the whole eggs, yolks, and 1/4 cup sugar until light and fluffy.
butter4 ounceslarge eggs2
2
Pour the melted chocolate mixture into the egg mixture and stir very quickly. Add the flour and salt and blend until just mixed. Prepare the ramekins by buttering them on the inside thoroughly and dusting with sugar.
3
Pour into prepared ramekins. Set the ramekins on a baking sheet and bake for ⏱️ 8 minutes, the cake centers will still be soft. Invert each chocolate lava cake onto a dessert plate. They will slip out of the ramekins in a few seconds.
4
To make the drizzle toppings, place the white and semisweet chocolates in separate bowls and add 1 teaspoon shortening to each bowl. Melt in the microwave for 15-second increments: microwave the chocolate stir and microwave again until fully melted.
semisweet chocolate4 ounces
5
To assemble the desserts, top each lava cake with a scoop of ice cream. Drizzle the white chocolate over the cake and then drizzle the semisweet chocolate over the lava cake.
white chocolate4 ouncessemisweet chocolate4 ounces
Nutrition Facts
calories
1839 kcal
fat Content
136 g
serving Size
1 serving
fiber Content
10 g
sugar Content
103 g
sodium Content
942 mg
protein Content
25 g
cholesterol Content
569 mg
carbohydrate Content
130 g
saturated Fat Content
78 g
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