Appetizers & Snackscopykat5.0
Applebee’s Spinach Artichoke Dip
Make this Applebee’s Spinach Artichoke Dip copycat for a hot, creamy, cheesy appetizer that tastes just like the restaurant favorite.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●mixing bowl
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 350°F and spray an 8×8-inch baking dish with nonstick cooking spray.
2
In a large mixing bowl, combine the cream cheese, milk, and alfredo sauce. Mix well with an electric hand mixer until well blended. Add the remaining ingredients (except for the tortilla chips) and mix with a large mixing spoon or rubber spatula.
cream cheese (softened)8 ouncestortilla chips (to serve)4 ounces
3
Pour the mixture into the prepared baking dish, using the spoon or spatula to gently flatten the top and create an even layer.
4
Bake for 55 to ⏱️ 60 minutes, checking periodically, and serve warm with tortilla chips.
tortilla chips (to serve)4 ounces
Nutrition Facts
calories
310 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
772 mg
protein Content
12 g
cholesterol Content
90 mg
carbohydrate Content
7 g
saturated Fat Content
14 g
unsaturated Fat Content
10 g
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