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Applebee's Oriental Fried Chicken Salad
A perfect copycat of the restaurant favorite with crispy chicken tenders, crunchy Asian toppings, and sweet honey-sesame dressing. Better than the original!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pot
- mixing bowl
📝 Preparation Steps
1
Place all the dressing ingredients in a small bowl and mix well. Refrigerate in a covered container until ready to serve.
2
Set up a dredging station for the fried chicken: In a small bowl, mix the flour, salt, pepper, and garlic powder. In a separate small bowl, beat the egg and milk until fully combined. Place the panko bread crumbs in a third shallow bowl.
salt1 teaspoonegg1
3
In a heavy-duty pot, heat the peanut oil to 350°F over medium heat.
peanut oil (for frying)3 cups
4
Working one at a time, dredge each chicken strip in the flour mixture, coating evenly. Dunk the chicken strip into the egg mixture, coating completely. Then coat the chicken strip with the bread crumbs. Repeat for all the chicken strips.
egg1
5
Fry the breaded chicken strips in the peanut oil, flipping halfway through the cooking process, until each side is golden brown. Remove from the oil and allow the chicken strips to drain on a few paper towels. When they have cooled, dice them into bite-sized pieces.
peanut oil (for frying)3 cups
6
In a large mixing bowl, combine all the ingredients for the salad. Top with the breaded chicken and dressing. You may toss before serving or allow each serving to be tossed individually.
Nutrition Facts
calories
654 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
8 g
sugar Content
20 g
sodium Content
1152 mg
protein Content
28 g
trans Fat Content
0.04 g
cholesterol Content
87 mg
carbohydrate Content
83 g
saturated Fat Content
4 g
unsaturated Fat Content
18 g
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