Breakfast & Brunchcopykat5.0
Applebee's Bacon Quesadilla Copycat
Recreate Applebee's famous cheesy bacon quesadilla with authentic ingredients for a restaurant-quality appetizer that's perfect for any occasion.
👥 1 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Slice the bacon into pieces and and fry it in a non-stick skillet until the bacon starts to turn crisp but not hard and brittle.
bacon (cut into 1/2 inch pieces)2 slices
2
Transfer the bacon from the skillet to a paper towel-lined plate to drain off the grease.
bacon (cut into 1/2 inch pieces)2 slices
3
Pour off the grease from the skillet and wipe it clean. Put the skillet over medium heat.
4
Spread butter lightly on one side of the tortillas.
butter2 teaspoons
5
Place the buttered side of a tortilla down in the skillet that has been preheated on medium heat.
6
Sprinkle 2 tablespoons of bacon over the entire tortilla.
bacon (cut into 1/2 inch pieces)2 slices
7
Spread 1 tablespoon Pico de Gallo and 1/4 cup shredded Colby Jack cheese over the bacon.
Pico de Gallo1 tablespoonbacon (cut into 1/2 inch pieces)2 slices
8
Place the second tortilla on top, buttered side up.
9
Cook for about one or two minutes, just long enough to heat the inside ingredients.
10
Carefully flip the quesadilla on the other side and finish cooking. The quesadilla should be heated through but not browned.
11
Remove the quesadilla from the skillet and place it on a plate.
12
Cut the quesadilla into triangles.
13
Serve quesadillas with your favorite guacamole, sour cream, and salsa or picante sauce.
guacamole1 tablespoonsour cream1 tablespoonpicante sauce1 tablespoon
Nutrition Facts
calories
565 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
1110 mg
protein Content
19 g
cholesterol Content
70 mg
carbohydrate Content
36 g
saturated Fat Content
16 g
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