Apple Walnut Cobbler

This Apple Walnut Cobbler is like upside down apple pie topped with a rich caramel sauce studded with walnuts. (Yes, please!) Enjoy this cozy fall dessert recipe warm and with a scoop of vanilla ice cream on top.

👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●baking dish
●knife
●bowl
●saucepan

📝 Preparation Steps

To make the cobbler:

Preheat oven to 400 degrees.

Carefully remove the pastry top of each pie using a sharp knife and arrange the tops inside a 9"x 13" rectangular baking dish, apple side up. (It's okay if it breaks.) Press the dough into the bottom and sides of the baking dish, overlapping if necessary, and set aside.

Gently scoop out or pour the apple filling from each pie into a medium bowl. Add lemon juice, allspice, and cinnamon and stir to combine. Spoon the apple filling into the baking dish on top of the pie dough.

lemon juice6 tablespoonsground cinnamon1 tablespoon

Cover the apples with the bottom pastry of the pies, apple side down, overlapping if necessary. Cut several small slits in the dough and bake according to the pie instructions, or at 400 degrees, for ⏱️ 45-50 minutes, until the crust is brown and the apples are bubbling. Remove from oven.

To make the topping:

While the cobbler is baking, in a medium saucepan, melt the butter and the brown sugar on medium heat, stirring constantly until the mixture bubbles and becomes deep brown and caramel-like in consistency, about ⏱️ 5 minutes.

butter (2 sticks, see note 3)1 cup

Remove from heat and add cinnamon, water, and walnuts. Stir to coat walnuts in the caramel. Set aside.

ground cinnamon1 tablespoonwater1 tablespoonwalnuts (2 ½ cups)10 ounces

To assemble the cobbler:

Once cobbler is finished baking, pour hot caramel walnut mixture over the cobbler. Cut into squares and serve warm with a scoop of good vanilla ice cream.

Nutrition Facts

calories

273 kcal

fat Content

23 g

serving Size

1 slice

fiber Content

2 g

sugar Content

14 g

sodium Content

96 mg

protein Content

3 g

trans Fat Content

0.5 g

cholesterol Content

31 mg

carbohydrate Content

17 g

saturated Fat Content

8 g

unsaturated Fat Content

14 g

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