Dessertscelebratingsweets5.0
Apple Turnovers
You won't believe how easy it is to make apple turnovers! This shortcut recipe uses store bought puff pastry paired with a brown sugar-cinnamon apple filling and a salted caramel topping.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- whisk
- baking sheet
- oven
- pan
📝 Preparation Steps
1
In a small saucepan over medium heat, cook diced apples with butter, brown sugar, and pie spice/cinnamon until tender, about ⏱️ 10 minutes. In a small bowl, whisk cornstarch, lemon juice, and 1-tablespoon water. Add cornstarch mixture to the apples, and continue to cook for another minute or two, until thickened. Allow the mixture to cool completely. While the apples are cooling, thaw puff pastry according to package instructions.
brown sugar2 tablespoonslemon juice1 teaspoon
2
Preheat oven to 375°F. Line one baking sheet with parchment paper. If doubling the recipe, use two baking sheets.
3
Cut one sheet of puff pastry into six 3x3 inch squares (you might have a few scraps of puff pastry leftover). Place the puff pastry squares on parchment lined baking sheet. Brush a little bit of heavy cream around the edges of the puff pastry.
heavy cream1 tablespoon
4
Scoop about one tablespoon of apple filling into the center of each square. Fold the pastry diagonally from corner to corner and press the edges to seal. Use a fork to crimp the edges.
5
Brush a little heavy cream on top of each turnover (this help develop a golden brown color). Cut a small slit on top of each turnover for steam to escape. Bake for ⏱️ 17-20 minutes until puffed and light golden brown. Place the pan on a wire rack to cool. Drizzle with salted caramel right before serving.
heavy cream1 tablespoon
Nutrition Facts
calories
300 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
136 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
8 mg
carbohydrate Content
32 g
saturated Fat Content
6 g
unsaturated Fat Content
12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...