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Apple turnovers - with cream filled option!
Recipe video above. There's nothing like a fresh homemade Apple Turnover! The flavour of the filling is so much better than store bought. While I adore the sentiment of cream filled turnovers, these days I tend to serve warm turnovers with cream for dunking. Easier and faster, plus the turnovers are sooo good warm!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●cutting board
- ●oven
- ●knife
📝 Preparation Steps
1
Filling - Put apples in a large saucepan. Toss with cornflour. Add everything else. Cook on medium to medium-high heat, stirring regularly, for ⏱️ 5 minutes. Apple should be softened but not mushy or losing shape, with some but not too much caramel.
2
Cool - Spread the filling on a large plate then let it fully cool. (Note 5)
3
Line a large cutting board or upside down tray with baking/parchment paper.
4
Make turnovers - Working one puff pastry sheet at a time, barely thawed, cut into 4 squares (12.5cm/5"). Brush 2 sides with egg, then pile filling on the egg brushed side. Avoid using sauce, soaks base and if it leaks onto edge it will not seal. (Save leftover sauce & apple for pancakes, french toast, ice cream etc!)
egg (, whisked)1
5
Wrap - Fold over, seal with fork dipped in flour (prevents sticking to pastry). Transfer to paper lined cutting board.
6
Refrigerate for ⏱️ 20 minutes (cold = better puffing).
7
Preheat oven to 200°C/400°F (180°C fan).
8
Bake ⏱️ 25 min - Slide the paper with the turnovers on it onto a large baking tray. (Note 6 for why) Brush turnovers with egg. Stab 3 times. Bake ⏱️ 25 minutes or until golden.
egg (, whisked)1
9
Serve warm, dusted with icing sugar and whipped cream for dunking.
10
Cream filled option
11
Transfer turnovers to a cooling rack. Fully cool. Split seam side open with knife. Pipe in cream. EAT!
Nutrition Facts
calories
336 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
3 g
sugar Content
22 g
sodium Content
113 mg
protein Content
4 g
trans Fat Content
0.003 g
cholesterol Content
20 mg
carbohydrate Content
45 g
saturated Fat Content
4 g
unsaturated Fat Content
11 g
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