natashaskitchen5.0
Apple Turnover Recipe
Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry dough.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 38 min🔥 Cook: 22 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
- ●baking sheet
- ●knife
📝 Preparation Steps
1
Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling.
puff pastry ((2 sheets) thawed according to package instructions)1 lb
2
In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (⏱️ 5 min).
3
Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Continue to simmer ⏱️ 3 minutes until apples are soft and caramelized. Remove from heat and set aside to cool.
cup brown sugar (lightly packed)1/4
4
Use a rolling pin to roll the first sheet of thawed pastry to an 11" square. With a pizza cutter, cut into 4 equal-sized squares. Place cooled apple mixture over half of each square, leaving at least a 1/2" border.
5
Thoroughly Beat together 1 egg and 1 Tbsp water. Brush eggwash lightly on edges of the pastry (just enough to seal), bring the edges together and crimp tightly along the edges with a fork to seal. Repeat steps 4 and 5 with the second sheet of puff pastry to make 8 turnovers.
puff pastry ((2 sheets) thawed according to package instructions)1 lb
6
Transfer to a parchment-lined baking sheet, keeping them at least 1" apart. With a paring knife, cut 2-3 small slits in the top of each turnover.* Brush the tops with egg wash and bake ⏱️ 20-23 minutes or until golden and puffed.
7
While turnovers are still warm, stir together powdered sugar and heavy whipping cream (adding to your desired consistency) and drizzle glaze over turnovers.
Nutrition Facts
calories
435.17 kcal
fat Content
24.37 g
serving Size
1 serving
fiber Content
2.62 g
sugar Content
21.82 g
sodium Content
189.05 mg
protein Content
5.18 g
cholesterol Content
26.79 mg
carbohydrate Content
50.49 g
saturated Fat Content
6.99 g
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