Apple Toffee Blondies with Brown Sugar Frosting

Apple Toffee Blondies are JAM PACKED with sweetness. From the buttery, apple blondies, studded with toffee bits, to the brown sugar frosting, these are always a huge hit! Made with fresh apples and crunchy toffee, this easy blondie recipe will win you over in one bite!

👥 30 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven
bowl
saucepan
whisk

📝 Preparation Steps

Preheat oven to 350°F. Coat 9×13 baking pan lightly with nonstick spray. Set aside.

In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar for ⏱️ 2 minutes on medium speed. Add the eggs, vanilla, salt, and baking powder and continue mixing until combined, scraping the sides of the bowl as necessary.

eggs2vanilla2 teaspoonsbaking powder2 teaspoons

Turn mixer to low and add in the flour mixing until just combined.

Stir in the chopped apples and toffee bits until evenly distributed.

Spread batter into prepared pan and bake for ⏱️ 30 minutes until the center is set.

Let cool completely before slicing or frosting.

Frosting

Melt the butter in a medium saucepan. Add brown sugar and milk and bring to a boil. Remove from heat. Let cool for ⏱️ 5 minutes.

Stir in powdered sugar with a whisk and let cool until it thickens enough to spread.

powdered sugar2 cups

Let frosting set for at least ⏱️ 30 minutes and then cut into bars.

Nutrition Facts

calories

194 calories

fat Content

8.2 g

serving Size

1 blondie

fiber Content

0.3 g

sugar Content

22.3 g

sodium Content

52.9 mg

protein Content

1.5 g

trans Fat Content

0 g

cholesterol Content

33.4 mg

carbohydrate Content

29.4 g

saturated Fat Content

5 g

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