Dessertscrazyforcrust4.7
Apple Toffee Bars Recipe
Apple Toffee Bars are made with sugar cookie dough and tons of apples and toffee bits. Then you pour on a brown sugar caramel frosting that makes them one of the best fall dessert recipes EVER!
👥 16 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x9" pan with foil and spray with nonstick cooking spray.
2
Break up cookie dough in a large bowl. Stir in apples, cinnamon, and toffee. You may need to use your hands to get it completely mixed. Press dough into prepared pan.
ground cinnamon1 teaspoon(30ml) milk2 tablespoons(113g) powdered sugar1 cup
3
Bake ⏱️ 20-30 minutes or until the cookies are browned and cooked through. Cool completely before making frosting.
4
To make the frosting: heat butter in a small saucepan over medium low heat. Add the brown sugar and milk and cook until the mixture boils. Remove it from the heat and stir in the powdered sugar and vanilla. Pour immediately over cooled bars. Let set, then cut and serve.
5
Store in an airtight container for up to 2 days.
Nutrition Facts
calories
151 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
22 g
sodium Content
18 mg
protein Content
0.3 g
trans Fat Content
0.2 g
cholesterol Content
19 mg
carbohydrate Content
23 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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