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Apple Tart
Loaded with fresh apples and baked to a perfect golden brown, this beautiful apple tart is the pastry of the summer! A combination of buttery, nutty, and tart, it tastes as good as it looks!
👥 8 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 40 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●pan
- ●oven
📝 Preparation Steps
1
Crust
2
In a medium bowl, mix the flour, sugar and salt together. Using a fork or a pastry blender, cut the cold butter into the flour mixture and continue to cut it in until it begins to resemble breadcrumbs.
3
Add in the egg yolk and mix together as best you can with a fork before adding 2 tbsp of the chilled water. Knead the dough together gently, adding more water if necessary to bring the dough together in a ball.
egg yolk1
4
Wrap the dough in plastic wrap and allow to chill in the fridge for ⏱️ 30 minutes.
5
Once chilled, roll the dough out into a ¼ inch thick circle. If the dough is cracking as you roll, give it a few minutes to warm up slightly before trying again. To transfer it to the tart pan, roll the pastry up on your rolling pin and unroll it over the tart pan.
6
Press the bottom and sides of the pan. Trim the excess dough by rolling the rolling pin over the top of the tart pan. Prick the bottom of the pan a few times with a fork and place in the fridge while you prepare the filling.
7
Filling
8
Preheat the oven to 375°.
9
In a medium bowl toss the sliced apples, sugar, cinnamon, nutmeg, vanilla and lemon juice together. Allow to macerate for ⏱️ 10-15 minutes.
apples (peeled, cored and sliced thin)5lemon juice1 tbsp
10
Stir again before laying the apples in the tart shell in your desired design. If you want to make them a rose, overlap the apples in a circular pattern spiraling inward. Because the apples spent time macerating, they will be soft and able to bend with the curve of the pan. The thinner the slices, the easier they will be to bend.
apples (peeled, cored and sliced thin)5
11
Bake for about ⏱️ 50-55 minutes, until the apples are tender and the crust is nice and golden brown. Once cooled, mix a little water with some apricot preserves and brush them over the apples to get a nice sheen.
apples (peeled, cored and sliced thin)5Apricot preserves
Nutrition Facts
calories
229 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
3 g
sugar Content
18 g
sodium Content
76 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
40 mg
carbohydrate Content
40 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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