Dessertsbettycrocker4.6
Apple Sugar Cookie Streusel Bars
Fall flavors of apple and cinnamon come together in this easy-to-make sugar cookie crumble bar.
👥 16 Servings⏱️ Prep & Cook: 5h⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- blender
📝 Preparation Steps
1
Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
2
In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix).
3
Reserve 1 1/2 cups cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake ⏱️ 10 minutes.
4
In small bowl, mix pie filling and cinnamon until well blended. Spread on top of partially baked crust. Sprinkle with reserved 1 1/2 cups cookie mixture.
5
Bake 30 to ⏱️ 35 minutes or until light golden brown. Cool completely, about ⏱️ 4 hours. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts
calories
210
fat Content
1 1/2
serving Size
1 Bar
fiber Content
1 g
sugar Content
22 g
sodium Content
150 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
15 mg
carbohydrate Content
36 g
saturated Fat Content
4 g
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