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Apple Stuffed Chicken Breasts
Loaded with flavor, done in 30 minutes, and made in a skillet! This chicken recipe will soon be a family favorite!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- bowl
- whisk
- skillet
📝 Preparation Steps
1
With a paring knife, cut pockets into the chicken breasts, careful not to cut all the way through. Set aside.
2
In a large bowl combine the apples, cheese, thyme, and garlic powder.
dried thyme1 teaspoongarlic powder1 teaspoon
3
Stuff each chicken breast with an equal portion of the apple mixture, securing with 1 or 2 toothpicks.
toothpicks12
4
Season the chicken with the salt and pepper and sprinkle the flour evenly on all sides of the chicken. Set aside.
salt1 teaspoon
5
In a medium bowl whisk together the wine, broth, and mustard. Set aside.
6
Heat the oil and butter in a large skillet over medium-high heat.
butter2 tablespoons
7
Place the chicken in the skillet and brown, 2 – ⏱️ 3 minutes on each side.
8
Add in the wine mixture, and turn the heat down to medium-low. Cover and cook for ⏱️ 7-9 minutes, or until the internal temperature reaches 165°F.
9
Remove the lid and cook for 2-3 more minutes to thicken up the sauce.
10
Remove toothpicks before serving.
toothpicks12
11
Garnish with parsley if desired.
Nutrition Facts
calories
420 calories
fat Content
20 g
serving Size
1 breast
fiber Content
0.8 g
sugar Content
1.9 g
sodium Content
669.4 mg
protein Content
48 g
trans Fat Content
0.2 g
cholesterol Content
166.7 mg
carbohydrate Content
8 g
saturated Fat Content
7.4 g
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