Dessertscrazyforcrust4.9
Apple Strudel Recipe
This easy apple strudel has only 2 ingredients without the glaze! It's fast and easy and so delicious.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●knife
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375°F.
2
Unroll Crescent Rolls onto a large sheet of parchment paper that will fit on a cookie sheet. Press the seams together.
3
Using a knife, cut strips 1” apart up and down both sides of the Crescent Roll rectangle, leaving about 3” of untouched space in the center for the filling. Place the pie filling up and down the center where there are no cuts. Wrap each slice up and over the filling, overlapping as necessary. Pinch the ends shut using the tines of a fork.
4
Brush the outside of the Crescent Roll with beaten egg and sprinkle with granulated sugar. Place parchment sheet with the strudel on a cookie sheet.
egg1Granulated sugar (for sprinkling)
5
Bake for ⏱️ 15-20 minutes or until golden brown and cooked through. Cool completely before glazing.
6
To make the glaze: whisk powdered sugar, vanilla, and apple juice. Drizzle over strudel, slice, and serve. Optionally, top with drizzled caramel instead of glaze.
apple juice1 tablespoon
7
Store in an airtight container for up to 3 days.
Nutrition Facts
calories
145 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
201 mg
protein Content
1 g
cholesterol Content
16 mg
carbohydrate Content
24 g
saturated Fat Content
2 g
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