Dessertsculinaryhill5.0
Apple Strudel
Learn how to make Apple Strudel, a classic Viennese dessert. A flaky crust envelops a warmly-spiced fruit filling in this cozy homemade Apple Strudel recipe that will have everyone begging for seconds.
👥 16 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●saucepan
- ●skillet
- ●mixing bowl
- ●baking sheet
- ●oven
📝 Preparation Steps
1
To make the dough:
2
In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. Add eggs and vegetable oil, and water, and mix until dough is smooth. Cover with plastic wrap and allow to rest for ⏱️ 30 minutes at room temperature.
eggs2vegetable oil2 tablespoons
3
To make the filling:
4
In a small saucepan over low heat, simmer the golden raisins, dark rum, and apple juice for about ⏱️ 10 minutes. Drain and set aside to cool.
apple juice2 tablespoons
5
In a small skillet over low heat, toast pecans until light golden brown, about ⏱️ 5-7 minutes. Set aside to cool.
6
In a large mixing bowl, toss together the apples, lemon juice, sugar, orange zest, cinnamon, pecans, and raisin mixture.
lemon juice1 teaspoon
7
Adjust oven rack to lower-middle position and preheat oven to 425 degrees. Line a large rimmed baking sheet with parchment paper and add melted butter to sheet.
8
To assemble the strudel:
9
On the counter, lay a clean kitchen towel down and lightly dust with flour. Divide dough into two pieces. Place one piece of the dough onto the floured towel and using a rolling pin, roll out into a rectangle shape, about 1/8 inch thick.
10
Place half of the apple mixture along the long edge of the dough. using the kitchen towel to assist, roll the dough around the filling tightly. Repeat with the remaining dough and filling.
11
Place both strudels seam-side down onto the prepared baking sheet and lightly brush with egg and water mixture. Place in oven and bake until crust is golden brown, about ⏱️ 25-30 minutes. Allow to cool completely on the baking sheet.
12
To make the glaze:
13
In a small mixing bowl, whisk together milk and powdered sugar until thick, adding more milk a teaspoon at a time as needed. Drizzle glaze over cooled strudel and allow to harden. Slice and serve.
powdered sugar2 cups
Nutrition Facts
calories
336 kcal
fat Content
16 g
serving Size
1 slice
fiber Content
2 g
sugar Content
24 g
sodium Content
134 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
61 mg
carbohydrate Content
45 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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