Dessertscopykat5.0
Apple Spice Bundt Cake with Cream Cheese Frosting
Moist apple bundt cake with warm spices, raisins, and walnuts topped with creamy frosting. Perfect fall dessert using fresh apples.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Cake Instructions
2
Preheat the oven to 325 degrees.
3
Lightly grease and flour a large bundt pan.
4
Cream butter, sugar, and eggs in a large bowl.
cup butter1/2butter2 ouncessugar1 cuppowdered sugar1 cupeggs3
5
Sift flour with baking soda, salt, cinnamon and nutmeg.
cinnamon1 teaspoon
6
Add flour mixture to creamed mixture. Mix until just combined.
7
Stir in apples, raisins, and nuts.
chopped apples (Red or Yellow Delicious Apples)4 cupsraisins1 cup
8
Pour the batter into the greased and lightly floured large bundt pan.
9
Bake at 325 degrees oven for ⏱️ 1 hour.
10
Remove the cake from the oven
11
Cool the cake in the pan for ⏱️ 10 minutes.
12
Remove the cake from the pan to a wire rack.
13
Cool the cake to room temperature before drizzling it with icing.
14
Cream Cheese Frosting Instructions
cream cheese4 ounces
15
Combine all ingredients in a small bowl and mix with a mixer until smooth.
16
Spread the frosting over the cake. Sprinkle lightly toasted chopped walnuts on top if desired.
chopped walnuts1 cup
Nutrition Facts
calories
453 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
3 g
sugar Content
32 g
sodium Content
387 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
82 mg
carbohydrate Content
60 g
saturated Fat Content
10 g
unsaturated Fat Content
11 g
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