recipetineats4.8
Apple Sauce
Recipe video above. This is a recipe for an Apple Sauce, one of the two sauces I chose to accompany a Slow-Roasted Crispy Pork Belly I also published today. What sets this sauce apart from your run-of-the-mill basic Apple Sauce recipes? Starting with a caramel rather than just mixing sugar into the sauce. The result is a distinctly deeper, richer flavour in return for very little extra effort!See in post for more ideas for Apple Sauce uses, both savoury and sweet!Makes ~2 cups
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●blender
📝 Preparation Steps
1
Place sugar in a medium saucepan over low heat. Shake pan to spread sugar. Leave for a few minutes until the edges start melting and turning golden, then swirl the pan to spread the caramel/sugar to encourage even melting (do not stir, sugar may crystallise).
2
Once the sugar is all melted, add apple and vinegar. Mix, and cook for ⏱️ 8 - 10 minutes, stirring occasionally, until the apple is completely soft.
3
Add the butter, stir it in until mostly melted. Blitz until smooth using a stick blender (tilt saucepan if needed to ensure head is completely submerged to avoid splattering).
4
Serve with: Slow-roasted crispy pork belly or any pork dishes. Also great for sweet applications – see in post for more ideas!
Nutrition Facts
calories
140 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
18 g
sodium Content
9 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
18 mg
carbohydrate Content
21 g
saturated Fat Content
4 g
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