Saladsbellyfull5.0
Apple Salad with Candied Pecans
This simple Apple Salad includes candied pecans, blue cheese, and a light pomegranate vinaigrette. Fantastic light lunch or side salad served with dinner!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
For the vinaigrette dressing: put pomegranate juice, vinegar, mustard, honey, olive oil, and a little salt and pepper in a jar with a tightly fitted lid. Shake vigorously for a minute or so to incorporate, until emulsified.
pomegranate juice3 tablespoonshoney (, or more to taste)1 tablespoon
2
Combine the apples, baby greens, candied pecans, and blue cheese in a large bowl.
medium apples (, cored and cut into 1/2-inch cubes)4
3
Drizzle with a little of the vinaigrette; toss to coat until everything is coated. Add more dressing, as needed or pass it at the table.
4
Divide salad on individual plates; season with salt and pepper to taste and serve!
Nutrition Facts
calories
429 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
3 g
sugar Content
20 g
sodium Content
472 mg
protein Content
7 g
cholesterol Content
19 mg
carbohydrate Content
27 g
saturated Fat Content
8 g
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