natashaskitchen5.0
Apple Rice Pudding Recipe
Apple rice pudding is Autumn comfort food. It is loaded with apples, cinnamon and a browned butter crunchy topping. A great way to use leftover white rice!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●skillet
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat oven to 350˚F. Butter bottom and sides of 9x13x2" baking casserole dish
2
Place medium skillet over medium heat and melt in 4 Tbsp butter. Once butter is done bubbling and slightly browned, add 1/2 cup bread crumbs and stir constantly until lightly toasted and golden brown then immediately remove from heat and set aside to prevent overcooking.
3
In a large mixing bowl, combine diced apples, 1/3 cup sugar and 1/2 tsp cinnamon, then stir in 2 cups cooked white rice and 1/4 cup raisins. Reserve 2 Tbsp bread crumbs for topping and stir remaining bread crumbs into apple/rice mixture. Drizzle 3 Tbsp milk over the mixture and stir until combined.
cup raisins (white or brown raisins)1/4milk3 Tbsp
4
Spread the mixture into the buttered casserole dish and sprinkle reserved 2 Tbsp bread crumbs over the top. Cover tightly with foil and bake at 350˚F for about ⏱️ 35 minutes or until apples are tender.
Nutrition Facts
calories
281 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
3 g
sugar Content
23 g
sodium Content
44 mg
protein Content
2 g
cholesterol Content
21 mg
carbohydrate Content
50 g
saturated Fat Content
5 g
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