Dessertschocolatewithgrace
Apple Rhubarb Crisp
Full of tender apples, beautifully citrusy rhubarb, and crowned with a classic brown sugar oat crisp topping, Apple Rhubarb Crisp blends seasons together in sweet tart harmony.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- oven
- pan
📝 Preparation Steps
1
Preheat the oven to 350°F. Grease a 9 or 10-inch baking dish (about 2½ quart size) with butter. Combine the apples, rhubarb, lemon juice, sugar, cornstarch, and salt in a medium bowl. Stir to coat, then set aside.
large apples (chopped into ½-inch pieces, about 6 cups)4lemon juice1 tablespooncornstarch3 tablespoons
2
In another bowl, stir together the oats, flour, brown sugar, cinnamon, and butter. Pour the fruit into the greased pan, then sprinkle the oat mixture on top of the fruit.
3
Bake for ⏱️ 26-30 minutes, until the crust has browned and the fruit mixture is bubbling. Let cool for ⏱️ 10 minutes before serving warm, topped with vanilla ice cream or whipped cream.
Nutrition Facts
calories
358 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
42 g
sodium Content
171 mg
protein Content
3 g
trans Fat Content
0.5 g
cholesterol Content
31 mg
carbohydrate Content
62 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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