Dessertscountryliving
Apple-Raspberry Pie
Summer berries and Fall's bounty come together perfectly in this pie recipe.
👥 8 Servings⏱️ Prep & Cook: 5h 55m⏳ Prep: 25 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees F. On a floured surface, roll one disk Basic Pie Dough to a 13-inch circle. Transfer to a 9-inch pie plate; trim overhang to 1-inch.
2
Whisk together flour, jam, granulated sugar, vanilla, and salt. Add apples and raspberries; toss to coat. Transfer to pie plate. Freeze ⏱️ 15 minutes.
3
On a lightly floured surface, roll remaining disk of dough to a 12-inch circle. Cut into 1 1/2-inch strips; discard trimmings. Weave strips into a lattice pattern over fruit. Fold bottom overhang over lattice edges and crimp to seal. Brush dough with egg wash; sprinkle with raw sugar. Freeze ⏱️ 15 minutes.
Egg wash, for brushing crustRaw sugar, for sprinkling
4
Bake, on a baking sheet, until golden and bubbling, 60 to ⏱️ 75 minutes. Cool, on a rack, at least ⏱️ 4 hours.
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