thepioneerwoman
Apple-Raspberry Crisp With Pistachios
You can whip up this fruit crisp recipe year round! Made with tart apples, frozen raspberries, and pantry staples, this dessert is best served with ice cream.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a rimmed baking sheet with foil. In a 9- or 10-inch cast-iron skillet, melt 2 tablespoons of the butter over medium heat. Remove from the heat. In a large bowl, toss together the apples, raspberries, granulated sugar, cornstarch, vanilla, and ¼ teaspoon salt. Scrape the apple mixture and juices into the skillet; spread into an even layer.
2
In the same bowl, combine the flour, oats, pistachios, brown sugar, cinnamon, and the remaining ¼ teaspoon salt. Add the remaining 1/2 cup of the butter and mash with your fingers until the butter is incorporated and crumbs form. Squeeze the mixture into clumps and sprinkle over the apples in the skillet.
3
Place the skillet on the prepared baking sheet. Bake until the crisp is golden and bubbling, 40 to ⏱️ 50 minutes. (Cover loosely with foil for the last ⏱️ 15 minutes if the top is getting too brown.) Let cool about ⏱️ 10 minutes. Serve with ice cream.
Nutrition Facts
calories
837 Calories
fat Content
40 g
fiber Content
13 g
sugar Content
64 g
sodium Content
488 mg
protein Content
11 g
trans Fat Content
1 g
cholesterol Content
84 mg
carbohydrate Content
99 g
saturated Fat Content
21 g
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