Breads & Bakingcarriesexperimentalkitchen3.6
Apple Raisin Walnut Loaf Bread
Apple Raisin Walnut Loaf Bread is loaded with shredded ripened apples, plump juicy raisins and walnuts. It's deliciously satisfying for breakfast or snack!
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- wooden spoon
- pan
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Combine the sugar, oil, eggs and vanilla in a large bowl and whisk until blended.
large Eggs2
3
Next, add your flour, baking soda, salt, and cinnamon. Mix with a wooden spoon until well blended; then add your raisins, walnuts and shredded apples.
4
Mix well then pour the batter into a loaf pan that has been sprayed with cooking spray and bake for about ⏱️ 45 minutes (or until top springs back when you touch it and a toothpick comes out clean when inserted into the top).
Cooking Spray
5
For the Glaze
6
Combine the sugar and water/milk together until the sugar is smooth. Drizzle on top of the loaf bread.
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