Dessertsbettycrocker4.3
Apple Pudding Cake with Cinnamon-Butter Sauce
Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.
👥 9 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- saucepan
📝 Preparation Steps
1
Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
2
In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
egg1baking soda1 teaspoonground cinnamon1 teaspoonteaspoon ground cinnamon1/2
3
Bake 25 to ⏱️ 35 minutes or until toothpick inserted in center comes out clean.
4
Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.
Nutrition Facts
calories
350
fat Content
2 1/2
serving Size
1 Serving
fiber Content
1 g
sugar Content
42 g
sodium Content
310 mg
protein Content
3 g
trans Fat Content
1/2 g
cholesterol Content
60 mg
carbohydrate Content
54 g
saturated Fat Content
8 g
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