Dessertscrazyforcrust5.0
Apple Pie with Oatmeal Cookie Crumble
This pie has an amazing oatmeal crumble on top that adds so much to the pie!
👥 12 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 40 min🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
- ●peeler
- ●bowl
📝 Preparation Steps
1
Preheat oven to 425°F.
2
Place pie crust in a 9-inch pie plate and crimp edges as desired. Chill until ready to fill.
3
Peel and core the apples, then slice into thin slices. I like using an apple peeler for this step. Place one inch of water in the bottom of a large pot. Add apples and cook, stirring occasionally, approximately ⏱️ 3-5 minutes after water boils, or just until the apples start to turn the slightest bit opaque.
4
Drain apples very well. Set aside to cool while making topping.
5
Make the crumble by combining the flour, brown sugar, oats, cinnamon and salt in a large bowl. Use a pastry cutter to cut in the butter until the mixture forms small crumbs.
ground cinnamon1 teaspooncinnamon1 teaspoon(84 g) cold unsalted butter, diced6 tablespoons
6
Place apples in a large bowl. Toss with ¼ cup sugar and cinnamon. Transfer apples to prepared pie crust and top with crumble evenly.
ground cinnamon1 teaspooncinnamon1 teaspoon(84 g) cold unsalted butter, diced6 tablespoons
7
Bake at 425°F for ⏱️ 15 minutes, then lower the oven temperature to 350°F and bake until crust is light golden, about ⏱️ 35-45 minutes.
8
Cool completely before slicing. Serve plain or with ice cream.
9
Store in refrigerator for up to 3 days. Pie can be frozen for up to 3 months.
Nutrition Facts
calories
446 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
5 g
sugar Content
31 g
sodium Content
237 mg
protein Content
5 g
trans Fat Content
0.2 g
cholesterol Content
16 mg
carbohydrate Content
69 g
saturated Fat Content
7 g
unsaturated Fat Content
9 g
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