Apple Pie Tart

Get ready for fall baking with this delicious apple pie tart recipe. The perfect combination of sweet apples and buttery crumb topping!

👥 10 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven
bowl
mixing bowl
baking sheet

📝 Preparation Steps

Preheat the oven to 375 degrees F; then spray the tart pan with cooking spray.

cooking spray

Start by combining the all-purpose flour, granulated sugar, and salt in a large mixing bowl. Mix them together until well combined.

Next, add the cold, small pieces of butter to the bowl. Using a pastry cutter or your hands, work the butter into the flour mixture until it resembles coarse crumbs. Reserve 1 cup of the crumbs for the topping.

butter12 tablespoons

Press the mixture into the bottom and up the sides of a tart pan. Make sure to evenly distribute the crust mixture; then add the pie filling and spread evenly to cover the crust.

Place the tart pan on top of a baking sheet; then bake for ⏱️ 15 minutes. Add the 1 cup of remaining crumb topping to the apples; then bake for another ⏱️ 15 minutes or until the crumbs are light brown and the sides are bubbling.

Remove from the oven and allow to cool slightly before serving. Sprinkle the top with confectioners sugar, remove the tart from the pan by lifting the center from the sides; then cut into 10 slices.

confectioners sugar (for dusting)

Nutrition Facts

calories

253 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

1 g

sugar Content

11 g

sodium Content

109 mg

protein Content

3 g

trans Fat Content

1 g

cholesterol Content

36 mg

carbohydrate Content

30 g

saturated Fat Content

9 g

unsaturated Fat Content

5 g

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