Dessertscrazyforcrust5.0
Apple Pie Poptarts Recipe
Make easy apple pie pop tarts with pie filling and pie crust and a simple glaze.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●knife
- ●bowl
- ●whisk
- ●baking sheet
- ●microwave
📝 Preparation Steps
1
Preheat oven to 425°F. Line a cookie sheet with parchment paper or silicone baking mats.
2
Open your can of pie filling and use kitchen scissors to slice the apples inside the can (so they're more bite size).
3
Unroll one pie crust. Use a rolling pin to roll the circle into more of a rectangle shape. Use a knife to cut off the rounded edges, to give you an exact rectangle. Cut the rectangle into 6 equal rectangles, to form the pop-tart crust. Reserve the edges you cut off. Repeat with second crust.
4
Lay out your crust rectangles on a flat surface. Place 1 tablespoon of apple pie filling in the center of half of them.
5
Whisk egg in a small bowl. Use your finger and trace the edges of each of the rectangles containing applesauce with a bit of egg, to help in sealing the pop-tart. Cover the applesauce rectangles with a plain one and seal the edges together with the tines of a fork.
large egg1(113g) powdered sugar1 cup
6
Place pop-tarts on prepared baking sheets. Poke each pop-tart with a fork a few times so that air can escape while baking, so they don’t exapnd. Bake for about ⏱️ 13-15 minutes, until golden brown. Cool.
7
Make the frosting by whisking together the powdered sugar and cinnamon and then adding 1 tablespoon milk. Whisk while adding more milk slowly, until you have a thick glaze. Glaze poptarts.
8
Store in the refrigerator, these taste best room temperature or warmed. Warm on 50% power in ⏱️ 15 second increments in the microwave so as not to liquify the frosting. Do not toast, but you can warm them in a toaster oven. Freeze in a single layer for up to 3 months.
Nutrition Facts
calories
259 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
166 mg
protein Content
3 g
trans Fat Content
0.002 g
cholesterol Content
21 mg
carbohydrate Content
38 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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