Dessertsbellyfull5.0
Apple Pie Parfaits
These Apple Pie Parfaits have layers of caramelized apples and homemade whipped cream. An easy and delicious treat for the Fall season or all year round!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
In a medium non-stick pan, over medium-high heat, melt butter and saute apples, stirring frequently, for about ⏱️ 10 minutes until they are very soft, but not mushy.
large apples (, peeled, cored, and diced very small)3
2
Add in brown sugar, cinnamon, and salt; cook for 1-2 more minutes until completely incorporated.
3
Take off the heat and allow to cool completely.
4
In a large bowl with an electric mixer on high, whip cream, sugar, and vanilla until stiff peaks form, about ⏱️ 1 minute.
5
Evenly distribute the apple mixture and whipped cream, alternating layers, among 6 dessert cups or ramekins.
6
Sprinkle with crumbled up pie crust or graham cracker, if desired. Serve and enjoy!
Nutrition Facts
calories
332 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
3 g
sugar Content
33 g
sodium Content
22 mg
protein Content
1 g
cholesterol Content
69 mg
carbohydrate Content
39 g
saturated Fat Content
13 g
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