Breakfast & Brunchcrazyforcrust5.0
Apple Pie Pancake Rolls
These Apple Pie Pancake Rolls are SO easy and fast for breakfast! Make a batch on the weekend and freeze the leftovers for a fast morning breakfast that tastes like apple pie!
👥 10 Servings⏱️ Prep & Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●frying pan
- ●spatula
📝 Preparation Steps
1
Whisk pancake mix, apple juice or cider, and cinnamon in a large bowl until smooth. Batter will be thin. Let sit while pan is preheating.
2
Preheat a small frying pan over medium-low heat. Spray with nonstick cooking spray. Place about 2 tablespoons of batter into pan and swirl the pan to make a thin pancake that’s about 5” in diameter.
3
Cook about ⏱️ 45-60 seconds then carefully flip and cook for an additional ⏱️ 30 seconds, until the bottom is browned. (To easily flip the pancake make sure you’ve sprayed the pan with nonstick cooking spray. Use a spatula to lift up the edges. Work the spatula under one part of the pancake and then flip it.)
4
Warm the apple pie filling, if desired.
5
Place 3-4 apples from the apple pie filling in the center of each pancake and roll up. Dust with powdered sugar and serve warm.
Nutrition Facts
calories
41 kcal
fat Content
1 g
serving Size
1 pancake
fiber Content
1 g
sugar Content
2 g
sodium Content
67 mg
protein Content
1 g
cholesterol Content
9 mg
carbohydrate Content
7 g
saturated Fat Content
1 g
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