Dessertsbellyfull5.0
Apple Pie Jello Shots
Made with apple whiskey and apple cider, these Apple Pie Jello Shots are topped with whipped cream and cinnamon for a fun twist on basic jello shots. Perfect for fall parties!
👥 18 Servings⏱️ Prep & Cook: 4h 25m⏳ Prep: 15 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
📝 Preparation Steps
1
Place the plastic jello shot cups on a sheet pan without the lids on. Set aside.
2
Add the apple cider to a small saucepan and bring to a boil. Sprinkle the gelatin over the top of the liquid and stir to completely dissolve.
apple cider (not apple cider vinegar!)2 cups
3
Remove the mixture from the heat and allow to cool for ⏱️ 15 minutes.
4
Stir the chilled apple whiskey into the gelatin mixture.
5
Pour the liquid into your little plastic cups, making sure not to overfill them.
6
Transfer sheet pan of jello shots into the refrigerator and chill for at least ⏱️ 4 hours or until they have completely set.
7
Put lids on cups and keep in the fridge until ready to serve.
8
Garnish with some homemade whipped cream and a sprinkle of cinnamon to dress them up, if desired.
whipped cream (, for serving, optional)cinnamon (, for serving, optional)
Nutrition Facts
calories
64 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
1 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
3 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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