Apple Pie Ice Cream Recipe

Apple Pies and Ice Cream are a magical combination. Learn to make this Easy, no machine, Apple Pie Ice Cream for the holiday season.

👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

whisk

📝 Preparation Steps

Beat cold heavy dairy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.

Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).

(16oz/450 ml) heavy fresh dairy cream, cold2 cupsvanilla extract (optional)1 teaspoons(20oz/566g) apple pie filling (can substitute apple sauce, or cooked apples)2 cup

Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.

Now you have your ice cream base add in your graham cracker crumbs and apple pie filling.

Freeze at least ⏱️ 4 hours or overnight before scooping and serving.

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