Breakfast & Brunchcafedelites5.0
Apple Pie French Toast Bake
TWO desserts collide into one irresistible breakfast with this Apple Pie French Toast Bake! This casserole, also known as bread pudding, is a family favourite breakfast!
👥 10 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 15 min🔥 Cook: 50 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- baking dish
- bowl
- mixing bowl
- whisk
- spatula
- oven
📝 Preparation Steps
1
FOR APPLE PIE FILLING (If not using Apple Pie Filling):
apple pie filling (canned)21 ounces
2
Heat a medium-sized pot over medium-high heat. Melt butter; add apple slices, sugar and cinnamon; mix through to evenly coat. Cook for ⏱️ 10-15 minutes until apples are soft and tender.
butter1 tablespoonbutter (melted (I use light or reduced fat))3 tablespoonsteaspoons ground cinnamon3/4ground cinnamon1 teaspoonteaspoon ground cinnamon1/2apples (large, sliced)4
3
FOR FRENCH TOAST:
4
Spray a 9x13 dish with nonstick cooking spray. Arrange the diced bread in the baking dish; set aside.
5
In a medium-sized mixing bowl, whisk together the eggs, milk, sugar (or sweetener), vanilla and cinnamon. Pour the egg mixture over the bread. Press bread down into the egg wash to completely soak.
eggs (large)8milk3 cupstablespoons milk1 1/2teaspoons ground cinnamon3/4ground cinnamon1 teaspoonteaspoon ground cinnamon1/2
6
Pour the apple pie filling over the top of the soaked bread.
apple pie filling (canned)21 ounces
7
FOR THE CRISP TOPPING:
8
In a medium-sized bowl, combine the oats, flour, brown sugar, cinnamon, baking powder and melted butter. Mix well using a spatula or your fingertips,to soak the butter through the dry ingredients. Sprinkle evenly over the soaked bread in the baking dish.
teaspoons ground cinnamon3/4ground cinnamon1 teaspoonteaspoon ground cinnamon1/2baking powder1 pinchbutter1 tablespoonbutter (melted (I use light or reduced fat))3 tablespoons
9
Cover with plastic wrap and refrigerate for at least ⏱️ 30 minutes, or overnight.
10
READY TO BAKE:
11
Preheat oven to 175°C | 350°F. Remove baking dish from the refrigerator and bring to room temperature for ⏱️ 20-30 minutes.
12
Then bake for ⏱️ 40-50 minutes until the crisp is golden browned and the casserole is completely cooked through.
13
FOR THE FROSTING:
14
In small bowl, whisk the glaze ingredients. Drizzle over casserole.
15
Serve warm.
Nutrition Facts
calories
472 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
4 g
sugar Content
45 g
sodium Content
409 mg
protein Content
13 g
trans Fat Content
0.2 g
cholesterol Content
152 mg
carbohydrate Content
81 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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